WPI offers many unique biomanufacturing workshops thanks to the Biomanufacturing Education & Training Center. Each program combines hands-on, lab-based projects with seminars. Start learning new skills or enhancing the ones you currently have by attending one of our upcoming workshops.

Troubleshooting the Biomanufacturing Process and Root Cause Analysis

September 8, 2015
.65 CEUs
Learn about and practice troubleshooting and root cause analysis in real time, within a full pilot-scale manufacturing setting.

Downstream Principles and Techniques

October 13-16, 2015
2.8 CEUs
Improve your basic skills in separation and purification of bio-manufactured products.

Upstream Processing of Animal Cell Culture Products

December 8-11, 2015
2.8 CEUs
Understand all aspects of culture technology to ensure your capable and confident in handling these processes.

Design of Critical Utilities for Biomanufacturing

October 13-16, 2015
2.8 CEUs
Understand the process flow, safety regulations and clean utility requirements for an economic, compliant design and appropriately installed utilities.

Fundamentals of Bioprocessing for Engineers

July 28-31, 2015
2.8 CEUs
Engage in hands-on experiences that lend a deeper understanding of the interplay between the process and the mechanics of the equipment.

Fundamentals of Biomanufacturing

September 21, 2015 (8-week, evening program)
9.2 CEUs
Customized program to provide the skills and knowledge needed to secure employment and career success in the Massachusetts biomanufacturing industry.

Microbial Fermentation Development: Scale-up and Manufacturing

November 3-6, 2015
2.8 CEUs
Thaw seed vials and perform scale-up operations from a shake flask to a bench top fermenter to a pilot scale fermenter, while learning the fundamentals of microbial growth, cell line development, and media composition and selection.

Insect Cell Culture and Baculovirus Expression Vector System

Dates to Come!
2.8 CEUs
Learn insect cell culture techniques the utility of the baculovirus expression vector system (BEVS), and how proteins are produced, modified and localized during infection at the molecular level.

Design of Experiments

August 25-26, 2015 
1.3 CEUs
Learn how to properly plan and conduct DOE, and then analyze and interpret the generated data.



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WPI can deliver a top-notch, fully customized program for your company at the BETC. Contact us today to learn more about customization.